Overview
1. Weigh and measure Material ,Ingredients and Product to ensure Conformance to Requirments
2.Start Machine to Mix or blend Ingredients
3.Dump or pour Specified Amount of materials into Machinery and Equipment to ensure safe and efficient operation
4.stop mixing or blending machines when specified products qualities are obtained.
5.Examing materials, ingredients or products visually or eith hands in order to ensure conformance to established standards record operational and production data on specified form.
6.Tend Accessary equipment such as pumps and conveyors to move materials and ingrediens through production process
7.Read work orders to determine production specifications and informaiton
8.Unload Mixeres into containers or onto conveyors for further processing
9. Clean and maintain Equipment,include clean up and washdown of both equipment and Batching Area
