Overview
This job description is for an F&B Cost Controller and Assistant Purchase Manager. The position is responsible for calculating food and beverage costs, planning inventory, and producing control reports to help maintain suitable stock levels. Additional duties include changing menu prices based on costs, auditing POS systems, preparing daily and monthly F&B reports, and maintaining relationships with suppliers to source products cost effectively. A Bachelor’s degree in finance, accounting or a related field is required along with at least 6 years of relevant experience in an upscale hospitality environment.
About Synergy GCC
Our Mission is to provide professional and trusted recruitment and training consulting services that will assist businesses in GCC operating sustainably, in order to build intimate relationships of enduring value. We aim to secure, retain and align talent towards our clients’ strategic goals, whilst supporting individual candidates to actualize their potential, manage their aspirations and achieve their career aspirations. Client retention and commitment are the focus of our practice. Our capability in the provision of recruitment services is reflective of the extensive epxerience of our recruitment team. Our team has developed unrivaled networks which we use to benefit you in the recruitment process.
