Overview
Head Chef – Job Description
We are seeking an experienced and skilled Head Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, food preparation, staff supervision, and maintaining high standards of quality, hygiene, and efficiency.
Key Responsibilities:
Oversee daily kitchen operations and food preparation
Plan, execute, and maintain menu standards
Manage and supervise kitchen staff
Ensure food quality, consistency, and presentation
Maintain hygiene, safety, and cleanliness standards
Control food costs and minimize waste
Gender :
Any
Age range :
N/A
Minimum qualification :
No_minimum
Minimum years of experience :
3 Year
Differently abled may apply :
Yes
