Overview
Commis Chefs (Levels 1–3)
Are you passionate about culinary arts and eager to build your career in a dynamic kitchen environment? We are currently seeking dedicated Commis Chefs (Level 1, 2 & 3) to join our growing team.
Commis 1 – Senior Junior Chef
As a Commis 1, you will play a key supporting role in the kitchen, working closely with the Chef de Partie and Demi Chef de Partie.
Key Responsibilities:
*Oversee daily mise-en-place and food preparation
*Maintain high standards of quality and presentation
*Support portion control and cost efficiency
*Handle tasks independently with minimal supervision
Commis 2 – Intermediate Level Chef
This role is ideal for candidates with 1 – 2 years of experience in the field who possess solid kitchen knowledge and are ready to take on greater responsibility.
Key Responsibilities:
*Assist senior chefs in daily operations
*Manage preparation for assigned sections
*Support hotline operations when required
*Ensure hygiene and food safety standards are maintained
Commis 3 – Entry Level Chef
An excellent opportunity for aspiring chefs to gain hands-on experience in a professional kitchen.
Key Responsibilities:
*Assist with basic food preparation tasks
*Follow guidance from senior kitchen staff
*Maintain cleanliness and proper organization
*Learn and develop essential culinary skills
Candidate Profile
*Recognized culinary qualification or hotel school training
*Relevant experience based on the applied level
*Ability to work in a fast-paced environment
*Strong teamwork and communication skills
*Passionate about cooking and continuous learning
Salary:
Attractive salary Package
Higher salary based on experience
Location : Borella (Well-established café in a prime commercial area)
Email your CV to:
ilma@businessfocus360.com
abdullah@businessfocus360.com
michel@businessfocus360.com
