Overview
Food And Beverage Executive
Key Responsibilities
Ensure smooth day-to-day F&B operations across restaurants, bar, IRD, and other service areas.
Uphold service standards that reflect The Postcard’s commitment to genuine luxury and guest delight.
Supervise service teams, ensuring discipline, grooming, and high service readiness at all times.
Assist in training team members on service techniques, etiquette, and brand standards.
Handle guest feedback with composure, offering effective solutions and personalized attention.
Monitor inventory, requisitions, and cost-control measures aligned with operational efficiency.
Qualification and Experience
Diploma/Degree in Hotel Management or related discipline.
2–4 years of experience in luxury hotels or fine-dining environments.
Excellent communication skills and confidence in guest interaction.
Strong understanding of service styles, wine knowledge (preferred), and menu familiarity.
Ability to lead teams with elegance, discipline, and calmness under pressure.
Impeccable grooming, attention to detail, and refined service behaviour.
Passion for hospitality and commitment to delivering elevated guest moments.
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Degree Specialization
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About The Postcard Hotel
The Postcard Hotel is a collection of intimate luxury hotels hidden in holiday destinations across India and the world.
Our hotels recall an era when holidays were sun-kissed and still, where the days were spent idling and flipping through old magazines against the backdrop of charming, quiet neighbourhoods.
In that spirit, The Postcard Hotel combines luxury with simplicity, helping you retreat to a life you’ve always wanted - simple, un-hurried and filled with rich, little discoveries
