Overview

Greeting customers, taking orders, making hot and cold coffee drinks to recipe standards, processing payments via POS, and keeping the cafe clean.

 

Drink Preparation: Brew espresso, tea, and specialty beverages according to exact store recipes.
Customer Service: Greet guests warmly, take accurate orders, and offer menu or drink recommendations.
Cash Handling: Operate the point-of-sale (POS) system and process cash or card payments.
Cleanliness: Maintain a sanitary workspace, wipe down counters, and clean equipment throughout the shift.
Restocking: Check inventory levels for milk, syrups, cups, and coffee beans, restocking as needed

Gender :
Any

Age range :
N/A

Minimum qualification :
No_minimum

Minimum years of experience :
N/A

Differently abled may apply :
Yes