Overview
Hot kitchen staff member cooks and prepares hot food items using grills, ovens, and fryers. They manage station prep, follow recipes, maintain strict safety and hygiene rules, and work fast during busy service hours.
Job Requirements
Work shifts, nights, weekends, and holidays
Know food safety rules and basic kitchen sanitation
Keep calm and fast in a high-stress workspace
Have past experience working in a restaurant kitchen would be a an added advantage.
Gender :
Any
Age range :
N/A
Minimum qualification :
No_minimum
Minimum years of experience :
N/A
Differently abled may apply :
Yes
