Overview
Job Title: Chef
Responsibilities:
-Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte.
-Knowledge of food inventory, ordering, costing.
-Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Requirements:
-Minimum 3 years experience as a chef
-Relevant educational qualifications
-The Chef must possess a thorough knowledge of Culinary skills and have the ability to cook well for a difficult population.
-The ability to flex recipes to meet the nutritional needs and taste preferences of the population.
-Be familiar with food service ordering and budget management and food presentation.
The selected candidate will enjoy the following benefits:
– Free meals during working hours.
– Complimentary lodging on-site.
– Attractive remuneration package based on qualifications and experience.
If you have the required qualifications and are ready to take on this challenging role, we would love to hear from you.
To apply, please submit your resume and to grandrovinkahotel@gmail.com with the subject line “Chef”. We appreciate all applications, but only shortlisted candidates will be contacted for further assessment.
At Grand Rovinka Hotel, we value diversity and equal opportunity. We encourage applicants from all backgrounds to apply.
About Grand Rovinka Hotel
A grade Tourist board approved luxury hotel located in Bellanvilla catering to both local and foreign guests.
