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Overview

Ideal candidate should oversee the outlet’s bar operations and other bartenders’ work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails

Key Requirements:

· Minimum 3-5 years’ experience in beach clubs and | or 4-5* Hotels chain hotels.

· Administer purchasing and receiving procedures.

· Analyze alcoholic beverage business

· Analyze service quality and customer satisfaction.

· Conduct staff performance assessment process.

· Contribute to innovation process within own scope of work in the business unit.

· Identify and establish internal and external stakeholder relationships.

· Implement loss/risk prevention.

· Lead team to implement change.

· Manage and implement business continuity plans.

· Manage compliance with food and beverage hygiene policies and procedures.

· Manage cost and quality controls.

· Manage crisis situations.

· Manage food and beverage operations.

· Manage guest service.

· Manage site/outlet and equipment maintenance.

· Manage training.

· Prepare and serve cocktails and mocktails.

· Prepare molecular mixology beverages.

· Understand and analyze spirits.

· Understand and master cocktail components.