Overview
Job Duties
Assist the Chef de Partie in managing the assigned kitchen section
Prepare and cook food according to approved recipes and kitchen standards
Assist with daily food preparation, including cutting, portioning and basic cooking
Ensure food is prepared on time and according to service requirements
Maintain consistent food quality, taste and presentation
Follow proper portion control and help minimise food wastage
Check the quality and freshness of ingredients before use
Store ingredients correctly according to food safety standards
Maintain cleanliness and hygiene of the kitchen and work area
Follow food safety, health and sanitation procedures at all times
Assist with receiving and organising kitchen supplies when required
Support the Chef de Partie and Sous Chef during busy service periods
Work closely with other kitchen team members to ensure smooth operations
Assist in monitoring and maintaining kitchen equipment
Follow instructions from senior chefs and complete assigned tasks efficiently
Support junior kitchen staff when required
Requirements
Male
Age below 50 years
Minimum 2 years of experience as a Demi Chef de Partie or in a similar kitchen position
Good knowledge of basic food preparation and cooking techniques
Understanding of kitchen operations and food safety standards
Ability to work efficiently in a fast-paced kitchen environment
Good attention to detail and commitment to food quality
