Facility Coordinator
Job Description Key Responsibilities: Facility Maintenance: Oversee routine and emergency maintenance requests, ensuring that all equipment, systems, and building structures are functional and safe. Vendor Management: Coordinate with external vendors for services such as cleaning, landscaping, security, repairs, and other operational needs. Evaluate service quality and manage contracts. Safety & Compliance: Monitor safety procedures and
Facility Engineer
Key Responsibilities: Maintenance and Repairs: Plan, schedule, and coordinate preventive maintenance for all facility systems (HVAC, electrical, plumbing, etc.). Respond to emergency repair needs and troubleshoot issues related to building systems. Ensure all systems are operating within acceptable parameters and report issues to management as necessary. Energy Management: Monitor energy consumption and implement energy-saving initiatives.
factory helpers
Moving materials: Carrying and moving materials and equipment Cleaning: Cleaning work areas and equipment Assisting skilled workers: Helping skilled workers like carpenters, electricians, and plumbers Assembling and disassembling: Handling basic tasks like assembling and disassembling equipment Operating machinery: Operating basic tools and machinery under supervision Salary 900 with overtime accommodation Visa medical insurance 8 hours duty weekly one day of
Quantity Survey
a construction industry professional who manages the costs and quality of a construction project. They are also known as construction economists or cost managers. Salary 8000 aed to 12000 Aed Visa medical insurance vacation tickets provided by the company.
kitchen assistant
Food preparation: Prepare ingredients for cooking, such as peeling, chopping, and cutting vegetables and fruit Cleaning: Clean and sanitize the kitchen, including utensils, dishes, and work surfaces Inventory: Check inventory and expiration dates, and report to the chef on what needs to be replenished Stocking: Ensure the pantry is well-stocked Cooking: Cook food items and prepare salads and desserts Safety: Follow